The Oxford Companion to Beer

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The Oxford Companion to Beer is the most comprehensive reference book ever published on the subject of the world's most popular and diverse fermented beverage. Within these pages the renowned brewmaster and author Garrett Oliver has collected the vast knowledge and research of more than 165 beer experts from more than twenty countries. The result is a complete compendium of the world of beer, comprising more than a thousand entries, many of them covering subjects that have scarcely been written about before now. From the specifics of the brewing process to beer history, from hop and barley varieties to profiles of beer-producing countries and regions, and from beer styles, food pairing, and glassware to barrel aging, dry hopping, and bottle refermentation, this book covers virtually every subject of interest to the enthusiast, brewer, or food and beverage professional. Not only are the entries expertly written, they are also attractively illustrated, with numerous photographs, postcards, etchings, paintings, advertisements, stamps, and brochures. The outstanding and eclectic collection of images, some of which date back to before Prohibition, also includes a full-color insert.
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