Some Scientific Elements of Wine Making in California
so/19615967
Автор: William V. Cruess
Год: 2012
Дополнительные характеристики
Страниц
312 стр.
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Описание:
A collection of articles on the rebirth of the Californian wine industry after prohibition. Written by William Vere Cruess, who is seen as one of the founding fathers of food science in America. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.