Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures
so/19615880
Автор: William V. Cruess
Язык: Английский
Год: 2012
Дополнительные характеристики
Страниц
18 стр.
Тип обложки
Мягкая обложка
Реклама:
Описание:
A treatise on large scale olive production. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.