Rockpool Bar & Grill

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When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. In his latest book, Neil shares the trials and triumphs of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney and Perth. Tales from the restaurants and from his producers are interspersed among Neil's collection of recipes, bringing a true sense of the Rockpool Bar & Grill experience into your home. Neil's advice on handling seafood, how to cook the perfect steak, or how to build a wood-fired barbecue, plus his signature condiments, side dishes and desserts, make this an indispensable and inspirational kitchen companion.

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